It all began when I gave birth to my son in 2005.
He was lactose intolerant and had skin diseases. Like any mum who wants their children strong and healthy, I started studying about his health conditions and its causes.
I looked at water filtration... I got more selective with my groceries... We rarely eat out, and when we do, it must be healthy.
I was turning into a health freak. And I really became one in 2008; that was when my mum died of health complications (God bless her). From that point on, health became my #1 priority.
But then things got worse…
When we moved to Singapore in 2009, my entire family had health issues!
My husband had high blood pressure, my daughter had digestive problems, and I had irritable bowel syndrome.
I didn’t know why we were in such a bad state of health. And I felt completely helpless!
We went back home to Australia, and by that time we were quite desperate for solutions. One day, I learned about the importance of cookware, the different cooking surface and the dangerous ones to avoid.
Here’s what I’ve found out...
“METAL LEACHING” IS REAL